YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled protein bites made from creamy Greek yogurt and almond flour, featuring a velvety dough texture studded with rich dark chocolate chips.
INGREDIENTS
1.25 scoops Vanilla whey protein powder
0.5 cup Nonfat plain Greek yogurt
3 tbsp Almond flour
1 tbsp Creamy almond butter
1 tbsp Mini dark chocolate chips
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the nonfat plain Greek yogurt, creamy almond butter, and vanilla extract until the mixture is completely smooth.
Gradually stir in the vanilla whey protein powder, almond flour, and sea salt until a thick and cohesive dough-like consistency forms.
Gently fold in the mini dark chocolate chips using a spatula until they are evenly distributed throughout the protein dough.
Using a small cookie scoop or a tablespoon, portion the dough and roll it between your palms into bite-sized rounds.
Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to firm up before serving.