YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with fresh mixed berries and topped with sliced almonds for a satisfying toasted crunch.
INGREDIENTS
0.4 cup Non-fat Greek Yogurt
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
1.5 teaspoons Honey
0.5 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, honey, and vanilla extract until the mixture is smooth and creamy.
Select a parfait glass or a small bowl and place half of the mixed berries at the bottom.
Spoon half of the sweetened yogurt mixture over the first layer of berries.
Add the remaining berries on top of the yogurt layer.
Finish the parfait by adding the rest of the yogurt and sprinkling the sliced almonds over the top for a toasted texture.