Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast seasoned with lemon and herbs, served over fluffy quinoa with a side of tender-crisp broccoli.

Try 7 days free, then $12.99 / mo.

NUTRITION

418kcal
Protein
42.6g
Fat
11.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

3.8 ounces Cooked Chicken Breast

0.67 cup Cooked Quinoa

1.5 cups Steamed Broccoli

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Marinate the chicken breast in olive oil, lemon juice, salt, and pepper.

  • 2

    Grill the chicken over medium-high heat until the center is no longer pink and the outside is lightly charred.

  • 3

    Simmer the quinoa in water until the liquid is absorbed and the grains are fluffy.

  • 4

    Steam the broccoli florets over boiling water until they are bright green and tender-crisp.

  • 5

    Slice the grilled chicken and serve it over the quinoa with the broccoli on the side.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast seasoned with lemon and herbs, served over fluffy quinoa with a side of tender-crisp broccoli.

NUTRITION

418kcal
Protein
42.6g
Fat
11.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

3.8 ounces Cooked Chicken Breast

0.67 cup Cooked Quinoa

1.5 cups Steamed Broccoli

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Marinate the chicken breast in olive oil, lemon juice, salt, and pepper.

  • 2

    Grill the chicken over medium-high heat until the center is no longer pink and the outside is lightly charred.

  • 3

    Simmer the quinoa in water until the liquid is absorbed and the grains are fluffy.

  • 4

    Steam the broccoli florets over boiling water until they are bright green and tender-crisp.

  • 5

    Slice the grilled chicken and serve it over the quinoa with the broccoli on the side.