YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast seasoned with lemon and herbs, served over fluffy quinoa with a side of tender-crisp broccoli.
INGREDIENTS
3.8 ounces Cooked Chicken Breast
0.67 cup Cooked Quinoa
1.5 cups Steamed Broccoli
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Marinate the chicken breast in olive oil, lemon juice, salt, and pepper.
Grill the chicken over medium-high heat until the center is no longer pink and the outside is lightly charred.
Simmer the quinoa in water until the liquid is absorbed and the grains are fluffy.
Steam the broccoli florets over boiling water until they are bright green and tender-crisp.
Slice the grilled chicken and serve it over the quinoa with the broccoli on the side.