Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served with a side of salty, crisp turkey bacon.

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NUTRITION

367kcal
Protein
30.7g
Fat
23.3g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.44 cup Low-Fat Cottage Cheese

2.5 slices Turkey Bacon

2 cups Fresh Baby Spinach

1.25 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Lower the heat to medium, pour in the egg mixture, and cook while stirring gently until the eggs are soft and set.

  • 6

    Plate the scramble alongside the turkey bacon and enjoy immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served with a side of salty, crisp turkey bacon.

NUTRITION

367kcal
Protein
30.7g
Fat
23.3g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.44 cup Low-Fat Cottage Cheese

2.5 slices Turkey Bacon

2 cups Fresh Baby Spinach

1.25 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Lower the heat to medium, pour in the egg mixture, and cook while stirring gently until the eggs are soft and set.

  • 6

    Plate the scramble alongside the turkey bacon and enjoy immediately.