YOUR SOLIN GENERATED RECIPE
Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and a drizzle of nutty almond butter for a satisfying, velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Fresh Strawberries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a medium-sized bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until completely smooth and incorporated.
Wash the strawberries and slice them before scattering them over the yogurt base.
Drizzle the almond butter evenly across the top of the bowl.
Sprinkle with chia seeds for an extra boost of fiber and a bit of crunch.