Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served with sliced avocado and toasted whole grain bread for a satisfyingly crisp finish.

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NUTRITION

410kcal
Protein
32.6g
Fat
20.2g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

0.25 medium Avocado

1 slice Whole Wheat Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan, let it cool slightly, and then chop into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted.

  • 4

    Pour the egg whites into the skillet over the spinach, stirring frequently with a spatula until the eggs are fully set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the egg white scramble.

  • 6

    Toast the whole wheat bread until golden brown.

  • 7

    Serve the hot scramble alongside the toast and top with fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served with sliced avocado and toasted whole grain bread for a satisfyingly crisp finish.

NUTRITION

410kcal
Protein
32.6g
Fat
20.2g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

0.25 medium Avocado

1 slice Whole Wheat Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan, let it cool slightly, and then chop into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted.

  • 4

    Pour the egg whites into the skillet over the spinach, stirring frequently with a spatula until the eggs are fully set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the egg white scramble.

  • 6

    Toast the whole wheat bread until golden brown.

  • 7

    Serve the hot scramble alongside the toast and top with fresh avocado slices.