Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 15g Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 1 tsp Chia Seeds; 2 tbsp Unsweetened Almond Milk; 1 tsp Monk Fruit Sweetener (optional)

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder create a decadent mousse-like base, finished with a luscious almond butter swirl.

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NUTRITION

Protein

42.8g

Fat

12.2g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

15g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Chia Seeds

2 tbsp Unsweetened Almond Milk

1 tsp Monk Fruit Sweetener (optional)

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener if using.
2
Slowly whisk in the almond milk one tablespoon at a time until the mixture reaches a smooth, pudding-like consistency.
3
Stir in the chia seeds and allow the mixture to sit for at least 5 minutes to thicken.
4
Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.
5
Drizzle the warmed almond butter over the top of the pudding and use a toothpick or knife to gently swirl it into the chocolate base.
6
Enjoy immediately or refrigerate for 30 minutes for a thicker, chilled mousse texture.