YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a salty, savory finish.
INGREDIENTS
2 Large Eggs
45g Egg Whites
1/2 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Chop the turkey bacon into small bite-sized pieces.
Place a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.
Remove the bacon from the pan and set it aside on a paper towel.
In a small mixing bowl, whisk together the whole eggs, egg whites, and cottage cheese until the mixture is well combined.
Add the avocado oil to the skillet and toss in the fresh spinach, sautéing for about 1 minute until just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Using a silicone spatula, gently push the eggs from the edges toward the center, allowing the curds to form slowly.
Continue cooking until the eggs are set but still look moist and creamy.
Fold in the crispy turkey bacon pieces right before serving.