YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Greek Yogurt Parfait
Fluffy egg whites scrambled with savory turkey sausage and spinach, served alongside a creamy Greek yogurt parfait topped with crunchy toasted granola.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links
0.75 cup Nonfat Greek Yogurt
1 cup Fresh Spinach
0.5 cup Fresh Blueberries
3 tablespoons Low-Sugar Granola
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage links into rounds and add them to the skillet, cooking until browned.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour the egg whites into the skillet and scramble gently with the sausage and spinach until fully cooked and fluffy.
While the eggs cook, prepare the parfait by placing the Greek yogurt in a small bowl or glass.
Top the yogurt with fresh blueberries and the crunchy granola.
Serve the warm egg white scramble immediately alongside the chilled yogurt parfait.