Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a silky, creamy finish.

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NUTRITION

530kcal
Protein
57.2g
Fat
17.6g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

2 tablespoons Raw Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt, whisking vigorously until the mixture is completely smooth and light.

  • 3

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk until the desired mousse consistency is reached.

  • 4

    Gently fold in half of the blueberries and raspberries.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 6

    Warm the almond butter in the microwave for 10 seconds if needed to make it pourable, then drizzle it over the top before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a silky, creamy finish.

NUTRITION

530kcal
Protein
57.2g
Fat
17.6g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

2 tablespoons Raw Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt, whisking vigorously until the mixture is completely smooth and light.

  • 3

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk until the desired mousse consistency is reached.

  • 4

    Gently fold in half of the blueberries and raspberries.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 6

    Warm the almond butter in the microwave for 10 seconds if needed to make it pourable, then drizzle it over the top before serving.