YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
Sautéed turkey sausage and egg whites scrambled with fresh spinach and cherry tomatoes, finished with a side of creamy avocado.
INGREDIENTS
3 ounces Turkey Sausage Links, sliced
1/2 cup Egg Whites
2 cups Fresh Spinach
1/2 cup Cherry Tomatoes, halved
1 teaspoon Olive Oil
1 slice Whole Wheat Bread
1/4 medium Avocado
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook for 3-4 minutes until browned and heated through.
Toss in the halved cherry tomatoes and cook for another 2 minutes until they begin to soften and blister.
Add the fresh spinach to the skillet and sauté until the leaves are just wilted.
Reduce the heat to medium-low and pour in the egg whites.
Gently stir the mixture with a spatula until the egg whites are fully cooked and fluffy.
Toast the whole wheat bread and top it with the sliced avocado.
Serve the scramble immediately alongside the avocado toast.