Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1.5 cups Green Cabbage, shredded; 0.5 cup Red Cabbage, shredded; 0.25 cup Carrots, shredded; 2 tsp Extra Virgin Olive Oil; 1 tbsp Sliced Almonds; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tsp Honey

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Juicy grilled chicken breast served over a vibrant mix of shredded cabbage and carrots, tossed in a zesty cider vinaigrette with toasted almonds.

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NUTRITION

Protein

42.9g

Fat

17.4g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups Green Cabbage, shredded

0.5 cup Red Cabbage, shredded

0.25 cup Carrots, shredded

2 tsp Extra Virgin Olive Oil

1 tbsp Sliced Almonds

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Honey

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a small jar or bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey to create the vinaigrette.
4
Combine the shredded green cabbage, red cabbage, and carrots in a large bowl.
5
Pour the dressing over the cabbage mixture and toss well to ensure everything is evenly coated.
6
Slice the warm grilled chicken into thin strips.
7
Serve the chicken over the bed of slaw and top with sliced almonds for a toasted finish.