Name: Pork Egg Roll Skillet with Creamy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground pork; 2 cup coleslaw mix; 0 tsp toasted sesame oil; 2 tbsp coconut aminos; 1 tsp fresh ginger; 2 clove garlic; 0.13 cup plain Greek yogurt; 1 tsp sriracha; 1 tbsp rice vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pork Egg Roll Skillet with Creamy Slaw

Sautéed ground pork and crisp cabbage tossed in a savory ginger-garlic sauce, finished with a velvety sriracha-yogurt drizzle for a satisfying crunch.

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NUTRITION

Protein

31.3g

Fat

41.4g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

6 oz ground pork

2 cup coleslaw mix

0 tsp toasted sesame oil

2 tbsp coconut aminos

1 tsp fresh ginger

2 clove garlic

0.13 cup plain Greek yogurt

1 tsp sriracha

1 tbsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp green onions

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PREPARATION

1
In a large skillet over medium-high heat, brown the ground pork until fully cooked and slightly crispy.
2
Add the minced garlic and grated ginger to the skillet, sautéing for one minute until fragrant.
3
Stir in the coleslaw mix, coconut aminos, and toasted sesame oil, cooking until the cabbage is tender-crisp.
4
In a small bowl, whisk together the Greek yogurt, sriracha, and rice vinegar to create the creamy dressing.
5
Season the pork and cabbage mixture with sea salt and black pepper to enhance the flavors.
6
Transfer the skillet mixture to a bowl, top with the creamy sriracha dressing, and garnish with sliced green onions.