Crispy Turkey Sausage and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Sausage and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Sausage and Egg White Scramble with Sautéed Spinach

Sautéed turkey sausage and egg whites scrambled with baby spinach, served with roasted sweet potatoes and topped with slices of buttery avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

620kcal
Protein
42.5g
Fat
36.7g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1.5 links Turkey Sausage

3/4 cup Liquid Egg Whites

1 cup Baby Spinach

1/2 medium Avocado

1 tablespoon Extra Virgin Olive Oil

1/2 cup Roasted Sweet Potato

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat with half of the olive oil.

  • 2

    Slice the turkey sausage into thin rounds and sear in the skillet until browned and crispy.

  • 3

    Add the baby spinach to the skillet and toss briefly until just wilted.

  • 4

    Lower the heat to medium and pour in the egg whites, stirring gently with a spatula until set and fluffy.

  • 5

    Serve the scramble alongside warmed roasted sweet potato cubes and top with fresh, buttery avocado slices.

Crispy Turkey Sausage and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Sausage and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Sausage and Egg White Scramble with Sautéed Spinach

Sautéed turkey sausage and egg whites scrambled with baby spinach, served with roasted sweet potatoes and topped with slices of buttery avocado.

NUTRITION

620kcal
Protein
42.5g
Fat
36.7g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1.5 links Turkey Sausage

3/4 cup Liquid Egg Whites

1 cup Baby Spinach

1/2 medium Avocado

1 tablespoon Extra Virgin Olive Oil

1/2 cup Roasted Sweet Potato

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat with half of the olive oil.

  • 2

    Slice the turkey sausage into thin rounds and sear in the skillet until browned and crispy.

  • 3

    Add the baby spinach to the skillet and toss briefly until just wilted.

  • 4

    Lower the heat to medium and pour in the egg whites, stirring gently with a spatula until set and fluffy.

  • 5

    Serve the scramble alongside warmed roasted sweet potato cubes and top with fresh, buttery avocado slices.