Name: Silky Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 3 tablespoons Liquid Egg Whites; 4 tablespoons Almond Flour; 1 tablespoon Ghee; 1 cup Mixed Berries

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

Oven-baked Greek yogurt and vanilla protein cheesecake topped with a vibrant medley of fresh berries and a hint of zesty lemon.

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NUTRITION

Protein

48g

Fat

29.5g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

3 tablespoons Liquid Egg Whites

4 tablespoons Almond Flour

1 tablespoon Ghee

1 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
Stir together the almond flour and melted ghee in a small bowl until it reaches a sandy consistency.
3
Press the almond mixture firmly into the bottom of the prepared pan to create a thin crust.
4
Whisk the Greek yogurt, vanilla protein powder, and egg whites in a medium bowl until the batter is completely smooth and lump-free.
5
Pour the cheesecake filling over the crust and smooth the top with a spatula.
6
Bake for 25 to 30 minutes or until the edges are slightly golden and the center has a gentle jiggle.
7
Remove from the oven and allow it to cool to room temperature before chilling in the refrigerator for at least two hours.
8
Top with the fresh mixed berries just before serving for a burst of sweetness.