YOUR SOLIN GENERATED RECIPE
Grilled Turkey Zucchini Wraps
Lean turkey breast rolled in thin zucchini ribbons and grilled until the vegetable is tender with a light smoky char.
INGREDIENTS
2 ounces Lean Turkey Breast
80 grams Zucchini
1/4 teaspoon Black Pepper
PREPARATION
Slice the zucchini lengthwise into very thin ribbons using a mandoline or a wide vegetable peeler.
Lay the turkey slices flat on a clean cutting board and season lightly with black pepper.
Place two zucchini ribbons on top of each turkey slice and roll them up tightly into wraps.
Preheat a non-stick grill pan or outdoor grill over medium-high heat.
Place the wraps on the grill seam-side down and cook for 2-3 minutes per side until the zucchini is tender and shows distinct grill marks.