YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble
Gently scrambled egg whites folded with fresh baby spinach and sweet red peppers, seasoned simply for a light and fluffy finish.
INGREDIENTS
2.5 large Egg Whites
1.75 cups Baby Spinach
3 tablespoons Red Bell Pepper, diced
PREPARATION
Heat a non-stick skillet over medium heat with a light mist of avocado oil spray.
Add the diced red bell peppers and sauté for 2 minutes until they begin to soften.
Toss in the baby spinach and stir until just wilted.
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
Gently fold the mixture with a spatula until the egg whites are set and fluffy.