Name: Double Bacon Cheeseburger with Secret Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0 slice center-cut bacon; 0 oz sharp cheddar cheese; 0.5 whole sprouted grain bun; 2 tbsp nonfat Greek yogurt; 1 tsp yellow mustard; 1 tsp sugar-free pickle relish; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 leaf butter lettuce; 2 slice tomato

Double Bacon Cheeseburger with Secret Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Secret Sauce

Pan-seared lean beef patties layered with crispy bacon and melted cheddar on a toasted sprouted bun, finished with a tangy, creamy secret sauce.

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NUTRITION

Protein

42.7g

Fat

16.9g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0 slice center-cut bacon

0 oz sharp cheddar cheese

0.5 whole sprouted grain bun

2 tbsp nonfat Greek yogurt

1 tsp yellow mustard

1 tsp sugar-free pickle relish

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 leaf butter lettuce

2 slice tomato

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, mustard, relish, and a pinch of the garlic powder to create the secret sauce.
2
Place the bacon slices in a cold skillet, turn the heat to medium, and cook until crispy; remove and drain on a paper towel.
3
Divide the ground beef into two 3-ounce portions and form into thin patties, then season both sides with sea salt, black pepper, onion powder, and the remaining garlic powder.
4
Wipe out excess bacon grease from the skillet, leaving just a light coating, and sear the patties over medium-high heat for 3 minutes per side.
5
Place the cheddar cheese slice on one of the patties during the final minute of cooking and cover with a lid to melt.
6
Lightly toast the sprouted grain bun in the skillet or a toaster until the edges are golden.
7
Assemble the burger by spreading the secret sauce on the bottom bun, adding the lettuce and tomato, then stacking both patties and the bacon before closing with the top bun.