Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Greek Yogurt (2% Fat); 0.4 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tbsp Chopped Walnuts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with juicy mixed berries and crunchy toasted walnuts.

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NUTRITION

Protein

40.9g

Fat

11.3g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Greek Yogurt (2% Fat)

0.4 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Chopped Walnuts

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PREPARATION

1
Place the Greek yogurt in a medium chilled mixing bowl.
2
Sift in the vanilla protein powder to ensure there are no clumps for a smooth texture.
3
Use a hand whisk or electric mixer to whip the mixture for 2 minutes until it becomes light and fluffy.
4
Gently fold in half of the mixed berries using a spatula to keep the mousse airy.
5
Transfer the mousse to a serving glass and top with the remaining berries and the chopped toasted walnuts.