YOUR SOLIN GENERATED RECIPE
Ricotta Gnocchi with Sage Butter Sauce
Pan-seared ricotta gnocchi tossed with savory ground turkey and fragrant sage leaves in a nutty brown butter sauce.
INGREDIENTS
0.5 cup Part-skim ricotta cheese
4 oz Ground turkey
1 large Egg
2 tbsp All-purpose flour
0.5 tbsp Grass-fed butter
6 whole Fresh sage leaves
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Parmesan cheese
1 whole Garlic clove
PREPARATION
In a medium bowl, combine the ricotta cheese, egg, and sea salt until smooth.
Gently fold in the all-purpose flour until a soft, slightly tacky dough forms.
Bring a pot of salted water to a gentle boil.
Using two small spoons, drop tablespoon-sized dollops of the ricotta mixture into the boiling water.
Cook for 2-3 minutes or until the gnocchi float to the surface, then remove with a slotted spoon.
In a large skillet over medium heat, cook the ground turkey and minced garlic until browned and cooked through.
Add the grass-fed butter and fresh sage leaves to the skillet, stirring until the butter foams and turns a light golden brown.
Add the cooked gnocchi to the skillet and toss gently to coat in the sage butter and turkey mixture.
Season with black pepper and serve immediately topped with grated parmesan cheese.