YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Whipped Greek yogurt and dark cocoa blended into a velvety pudding, topped with juicy sliced strawberries and a hint of almond butter for a nutty, toasted finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Chocolate Whey Protein
1 tablespoon Unsweetened Cocoa Powder
0.6 cup Fresh Strawberries
1 teaspoon Almond Butter
1 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract.
Whisk the mixture vigorously for 2 minutes or use a hand frother until the texture is completely smooth and aerated.
Fold in the chia seeds and allow the pudding to rest in the refrigerator for 5 to 10 minutes to thicken.
While the pudding sets, wash the strawberries and slice them into thin rounds.
Transfer the chocolate pudding to a chilled serving glass or bowl.
Arrange the fresh strawberry slices on top of the pudding.
Finish by drizzling the almond butter over the berries before serving.