NUTRITION

SERVINGS

INGREDIENTS

4 oz Beef eye of round

2 cup Beef broth

1.5 oz Rice stick noodles

0.5 medium Yellow onion

1 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

1 tsp Avocado oil

1 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

0.5 whole Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the onion and ginger in a pot with avocado oil over medium-high heat until blackened on the edges.

• 2

  Add the beef broth, star anise, and cinnamon stick to the pot and bring to a rolling boil.

• 3

  Reduce heat and simmer the broth for 20 minutes to develop the deep aromatic flavors.

• 4

  While the broth simmers, cook the rice stick noodles according to package directions, drain, and set aside.

• 5

  Stir the fish sauce, sea salt, and black pepper into the broth, then remove and discard the whole spices and charred aromatics.

• 6

  Place the cooked noodles in a large bowl and top with the raw, very thinly sliced beef.

• 7

  Pour the boiling hot broth over the beef to cook it instantly, then garnish with bean sprouts, cilantro, Thai basil, and a squeeze of lime.