YOUR SOLIN GENERATED RECIPE
Crispy Egg White Omelette with Turkey Sausage and Spinach
A pan-seared egg white omelette folded over savory turkey sausage and wilted spinach, finished with a sprinkle of tangy feta for a satisfyingly crispy edge.
INGREDIENTS
3/4 cup Egg Whites
2.5 oz Turkey Sausage
1 tbsp Avocado Oil
1 cup Baby Spinach
1 tbsp Feta Cheese
2 tbsp Red Onion
PREPARATION
Heat the avocado oil in a non-stick skillet over medium-high heat until shimmering.
Add the diced red onion and turkey sausage to the pan, sautéing for 3-4 minutes until the onions are soft.
Stir in the baby spinach and cook until just wilted, then transfer the mixture to a small bowl.
Pour the egg whites into the hot skillet, swirling to ensure the bottom is evenly coated.
Allow the egg whites to cook undisturbed for 2-3 minutes until the bottom is golden and the edges are crisp.
Distribute the sausage and spinach mixture over one half of the omelette and sprinkle with feta.
Fold the omelette in half and cook for 30 more seconds before sliding it onto a plate.