Silky Greek Yogurt with Protein Powder and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Protein Powder and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Protein Powder and Fresh Berries

Creamy nonfat Greek yogurt whipped with vanilla protein powder and topped with fresh raspberries for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

166kcal
Protein
31.3g
Fat
1.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

18g Vanilla Whey Protein Isolate

40g Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a small mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt.

  • 3

    Stir the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Gently fold in or top with the fresh raspberries.

  • 5

    Serve immediately while chilled.

Silky Greek Yogurt with Protein Powder and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Protein Powder and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Protein Powder and Fresh Berries

Creamy nonfat Greek yogurt whipped with vanilla protein powder and topped with fresh raspberries for a velvety finish.

NUTRITION

166kcal
Protein
31.3g
Fat
1.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

18g Vanilla Whey Protein Isolate

40g Fresh Raspberries

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a small mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt.

  • 3

    Stir the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Gently fold in or top with the fresh raspberries.

  • 5

    Serve immediately while chilled.