YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Protein Powder and Fresh Berries
Creamy nonfat Greek yogurt whipped with vanilla protein powder and topped with fresh raspberries for a velvety finish.
INGREDIENTS
150g Nonfat Greek Yogurt
18g Vanilla Whey Protein Isolate
40g Fresh Raspberries
PREPARATION
Place the nonfat Greek yogurt into a small mixing bowl.
Slowly add the vanilla protein powder to the yogurt.
Stir the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is completely smooth.
Gently fold in or top with the fresh raspberries.
Serve immediately while chilled.