YOUR SOLIN GENERATED RECIPE
Blueberry Almond Overnight Oats
Rolled oats chilled overnight in a creamy vanilla-protein blend, topped with juicy blueberries and crunchy toasted almonds for a refreshing start.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla whey protein powder
0.5 cup unsweetened almond milk
1 tbsp chia seeds
0.5 cup fresh blueberries
0.5 oz sliced almonds
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a medium glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, cinnamon, and vanilla extract.
Stir the mixture vigorously until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in half of the fresh blueberries to distribute their natural sweetness throughout the oat base.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, give the oats a quick stir and top with the remaining blueberries and sliced almonds for a satisfying crunch.