NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium yellow potato

0.5 tbsp olive oil

0.25 cup red onion

1 clove garlic

1 tbsp aji amarillo paste

1 tbsp tomato paste

0.5 cup chicken broth

0.25 cup carrots

0.25 cup frozen peas

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat the olive oil in a medium pot over medium-high heat.

• 2

  Season the cubed chicken breast with sea salt and black pepper, then sear in the pot until golden brown on all sides.

• 3

  Remove the chicken from the pot and set aside, then add the diced red onion and sauté until translucent.

• 4

  Stir in the minced garlic, aji amarillo paste, and tomato paste, cooking for 1-2 minutes until highly fragrant.

• 5

  Return the chicken to the pot along with the cubed potatoes, sliced carrots, dried oregano, and chicken broth.

• 6

  Bring the liquid to a gentle boil, then reduce heat to low, cover, and simmer for 20 minutes until the potatoes are tender.

• 7

  Stir in the frozen peas and cook for an additional 2 minutes until heated through.

• 8

  Garnish with fresh chopped cilantro before serving.