YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Spinach
Fluffy eggs scrambled with creamy cottage cheese, savory turkey sausage, and fresh spinach, served alongside sprouted toast and buttery avocado.
INGREDIENTS
2 Large Eggs
1/4 cup Low-Fat Cottage Cheese
2 Turkey Sausage Links, sliced
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1/2 medium Avocado
PREPARATION
Whisk the eggs and cottage cheese together in a small bowl until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage links to the skillet and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg and cottage cheese mixture into the skillet.
Gently scramble the eggs with a spatula until set but still moist and creamy.
Toast the sprouted grain bread until golden and slice the avocado.
Serve the scramble immediately with the toast and buttery avocado slices on the side.