YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Seared Steak and Sautéed Spinach
Pan-seared sirloin steak served alongside soft-scrambled eggs and garlicky spinach, finished with a slice of buttery avocado.
INGREDIENTS
2 ounces Top Sirloin Steak
2 Large Eggs
2 cups Fresh Spinach
2 tablespoons Avocado Oil
1/4 Avocado
PREPARATION
Pat the steak dry and season both sides with salt and pepper.
Heat one tablespoon of avocado oil in a cast iron skillet over medium-high heat.
Sear the steak for three to four minutes per side until it reaches your desired doneness, then set it aside to rest.
In the same skillet, add half a tablespoon of oil and sauté the spinach until it is just wilted.
Whisk the eggs in a small bowl until the yolks and whites are fully combined.
Heat the remaining half tablespoon of oil in a non-stick pan over low heat.
Pour in the eggs and cook slowly, stirring constantly with a spatula to achieve a creamy texture.
Slice the rested steak against the grain and serve alongside the eggs and spinach with fresh avocado slices.