YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Protein Powder, Almond Butter and Fresh Berries
Creamy Greek yogurt whipped with vanilla protein and rich almond butter, topped with a handful of juicy fresh berries for a sweet and velvety finish.
INGREDIENTS
0.75 cup Greek Yogurt (2% Fat)
10 grams Whey Protein Powder
2.5 tablespoons Almond Butter
0.5 cup fresh Strawberries
0.5 cup fresh Blueberries
PREPARATION
Place the Greek yogurt in a medium-sized bowl and add the protein powder.
Whisk the yogurt and protein powder together vigorously until the mixture is completely smooth and light.
Add the almond butter to the bowl and use a spoon to gently fold it in, creating thick swirls throughout the yogurt base.
Rinse the strawberries and blueberries under cold water and pat them dry.
Hull and slice the strawberries into bite-sized pieces.
Scatter the strawberries and blueberries over the top of the yogurt mixture.
Serve immediately while chilled for the best texture.