Seared Lemon Herb Chicken Breast with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lemon Herb Chicken Breast with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Seared Lemon Herb Chicken Breast with Steamed Broccoli

Pan-seared chicken breast with lemon and rosemary, served alongside steamed broccoli florets and finished with a drizzle of olive oil for a bright citrus aroma.

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NUTRITION

267kcal
Protein
20.4g
Fat
16g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

2.3 oz Chicken Breast

2 cups Broccoli Florets

1 tbsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Dried Rosemary

0.25 tsp Garlic Powder

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PREPARATION

  • 1

    Season the chicken breast with garlic powder, dried rosemary, salt, and pepper.

  • 2

    Heat the olive oil in a medium skillet over medium-high heat.

  • 3

    Sear the chicken for 5-7 minutes per side until golden brown and cooked through.

  • 4

    While the chicken cooks, steam the broccoli florets for 4-5 minutes until bright green and fork-tender.

  • 5

    Drizzle the lemon juice over the chicken and serve immediately alongside the steamed broccoli.

Seared Lemon Herb Chicken Breast with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lemon Herb Chicken Breast with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Seared Lemon Herb Chicken Breast with Steamed Broccoli

Pan-seared chicken breast with lemon and rosemary, served alongside steamed broccoli florets and finished with a drizzle of olive oil for a bright citrus aroma.

NUTRITION

267kcal
Protein
20.4g
Fat
16g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

2.3 oz Chicken Breast

2 cups Broccoli Florets

1 tbsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Dried Rosemary

0.25 tsp Garlic Powder

PREPARATION

  • 1

    Season the chicken breast with garlic powder, dried rosemary, salt, and pepper.

  • 2

    Heat the olive oil in a medium skillet over medium-high heat.

  • 3

    Sear the chicken for 5-7 minutes per side until golden brown and cooked through.

  • 4

    While the chicken cooks, steam the broccoli florets for 4-5 minutes until bright green and fork-tender.

  • 5

    Drizzle the lemon juice over the chicken and serve immediately alongside the steamed broccoli.