YOUR SOLIN GENERATED RECIPE
Seared Lemon Herb Chicken Breast with Steamed Broccoli
Pan-seared chicken breast with lemon and rosemary, served alongside steamed broccoli florets and finished with a drizzle of olive oil for a bright citrus aroma.
INGREDIENTS
2.3 oz Chicken Breast
2 cups Broccoli Florets
1 tbsp Olive Oil
1 tbsp Lemon Juice
0.5 tsp Dried Rosemary
0.25 tsp Garlic Powder
PREPARATION
Season the chicken breast with garlic powder, dried rosemary, salt, and pepper.
Heat the olive oil in a medium skillet over medium-high heat.
Sear the chicken for 5-7 minutes per side until golden brown and cooked through.
While the chicken cooks, steam the broccoli florets for 4-5 minutes until bright green and fork-tender.
Drizzle the lemon juice over the chicken and serve immediately alongside the steamed broccoli.