YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy fresh berries and sliced almonds, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly add the vanilla protein powder to the yogurt to avoid clumping.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Transfer the protein pudding to a serving bowl or glass.
Wash and dry the mixed berries, then arrange them over the top of the pudding.
Garnish with sliced almonds and a sprinkle of chia seeds for added texture.
Serve immediately or chill for 15 minutes for a firmer consistency.