YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Crushed Rice Crackers
Creamy Greek yogurt whipped with vanilla protein and layered with crushed brown rice crackers for a light dessert with a satisfyingly crisp crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
2 Brown Rice Cakes
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until it is completely smooth and the powder is fully incorporated.
Place the brown rice cakes into a sealed bag and gently crush them into small, bite-sized pieces.
Layer half of the protein yogurt mixture into a glass or dessert bowl.
Top the first layer with half of the crushed rice cake pieces.
Add the remaining yogurt mixture on top and finish with the rest of the crunchy rice cake crumbles.