Grilled Shrimp and Ground Turkey Stir-Fry with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Ground Turkey Stir-Fry with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Ground Turkey Stir-Fry with Sweet Potatoes

Sautéed ground turkey and succulent grilled shrimp tossed with roasted sweet potato cubes and crisp bell peppers, finished with a drizzle of savory toasted sesame oil.

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NUTRITION

439kcal
Protein
61.4g
Fat
8.2g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Ground Turkey (99% Lean)

4 ounces Large Shrimp, peeled and deveined

100 grams Sweet Potato, cubed

1/2 cup Red Bell Pepper, sliced

1 tablespoon Coconut Aminos

1 teaspoon Toasted Sesame Oil

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 400°F and roast the cubed sweet potatoes on a parchment-lined tray for 20 minutes until tender and slightly browned.

  • 2

    While the potatoes roast, heat a grill pan or cast-iron skillet over medium-high heat and grill the shrimp for 2 minutes per side until pink and opaque, then set aside.

  • 3

    In a separate large non-stick skillet, add the ground turkey and cook over medium heat, breaking it apart with a spatula until fully browned and cooked through.

  • 4

    Add the sliced bell peppers, minced ginger, and garlic to the turkey, sautéing for 3-4 minutes until the peppers are crisp-tender.

  • 5

    Stir in the roasted sweet potatoes and grilled shrimp into the skillet.

  • 6

    Pour the coconut aminos and toasted sesame oil over the mixture, tossing gently for 1 minute to combine all flavors and heat through.

  • 7

    Serve immediately while hot and fragrant.

Grilled Shrimp and Ground Turkey Stir-Fry with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Ground Turkey Stir-Fry with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Ground Turkey Stir-Fry with Sweet Potatoes

Sautéed ground turkey and succulent grilled shrimp tossed with roasted sweet potato cubes and crisp bell peppers, finished with a drizzle of savory toasted sesame oil.

NUTRITION

439kcal
Protein
61.4g
Fat
8.2g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Ground Turkey (99% Lean)

4 ounces Large Shrimp, peeled and deveined

100 grams Sweet Potato, cubed

1/2 cup Red Bell Pepper, sliced

1 tablespoon Coconut Aminos

1 teaspoon Toasted Sesame Oil

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 400°F and roast the cubed sweet potatoes on a parchment-lined tray for 20 minutes until tender and slightly browned.

  • 2

    While the potatoes roast, heat a grill pan or cast-iron skillet over medium-high heat and grill the shrimp for 2 minutes per side until pink and opaque, then set aside.

  • 3

    In a separate large non-stick skillet, add the ground turkey and cook over medium heat, breaking it apart with a spatula until fully browned and cooked through.

  • 4

    Add the sliced bell peppers, minced ginger, and garlic to the turkey, sautéing for 3-4 minutes until the peppers are crisp-tender.

  • 5

    Stir in the roasted sweet potatoes and grilled shrimp into the skillet.

  • 6

    Pour the coconut aminos and toasted sesame oil over the mixture, tossing gently for 1 minute to combine all flavors and heat through.

  • 7

    Serve immediately while hot and fragrant.