YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and crunchy slivered almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Black Chia Seeds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously for about two minutes until it reaches a light, airy, mousse-like consistency.
Gently stir in the chia seeds until they are evenly distributed throughout the mousse.
Transfer the protein mousse into a chilled serving bowl.
Top the mousse with the mixed berries and finish with a sprinkle of slivered almonds for a satisfying crunch.