YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Baby Spinach
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, served with creamy avocado and warm toasted sprouted grain bread.
INGREDIENTS
0.6 cup Liquid Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
1/3 medium Avocado
1 teaspoon Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Slice the turkey sausage links into thin rounds.
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the sausage rounds to the pan and cook for 3-4 minutes until they are lightly browned and fragrant.
Add the baby spinach to the skillet and sauté for about 1 minute until the leaves are just wilted.
Reduce the heat to medium and pour the liquid egg whites over the sausage and spinach.
Scramble the mixture gently with a spatula for 2-3 minutes until the egg whites are fully opaque and set.
While the eggs cook, toast the sprouted grain bread until golden brown.
Transfer the scramble to a plate, top with the sliced avocado, and serve immediately with the warm toast.