NUTRITION

SERVINGS

INGREDIENTS

7 oz ground beef (93% lean)

0.5 cup sweet potato

0.5 cup red bell pepper

0.25 cup red onion

0.5 tsp avocado oil

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh cilantro

PREPARATION

• 1

  Heat avocado oil in a large skillet over medium heat.

• 2

  Add the diced sweet potatoes and 2 tablespoons of water; cover and cook for 6-8 minutes until tender.

• 3

  Remove the lid and add the diced red onion and bell pepper, sautéing until the vegetables are softened and fragrant.

• 4

  Move the vegetables to the perimeter of the pan and add the ground beef to the center.

• 5

  Brown the beef thoroughly while breaking it into small crumbles with a wooden spoon.

• 6

  Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper until the mixture is evenly coated.

• 7

  Cook for an additional 3 minutes to allow the spices to bloom and the flavors to integrate.

• 8

  Garnish with chopped fresh cilantro before serving.