YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Chilled whole-milk Greek yogurt layered with vibrant mixed berries and honey-kissed almond granola, finished with a satisfyingly toasted crunch.
INGREDIENTS
80g Whole Milk Greek Yogurt
50g Almond Granola
100g Mixed Berries
2 tbsp Raw Honey
PREPARATION
Place half of the Greek yogurt into the bottom of a clear glass or breakfast bowl.
Add a layer of half the mixed berries followed by half of the almond granola.
Repeat the process by layering the remaining yogurt, berries, and granola.
Drizzle the raw honey over the top just before serving to maintain the granola's crisp texture.