Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Chilled whole-milk Greek yogurt layered with vibrant mixed berries and honey-kissed almond granola, finished with a satisfyingly toasted crunch.

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NUTRITION

486kcal
Protein
13.2g
Fat
14.3g
Carbs
79.2g

SERVINGS

1 serving

INGREDIENTS

80g Whole Milk Greek Yogurt

50g Almond Granola

100g Mixed Berries

2 tbsp Raw Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place half of the Greek yogurt into the bottom of a clear glass or breakfast bowl.

  • 2

    Add a layer of half the mixed berries followed by half of the almond granola.

  • 3

    Repeat the process by layering the remaining yogurt, berries, and granola.

  • 4

    Drizzle the raw honey over the top just before serving to maintain the granola's crisp texture.

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Chilled whole-milk Greek yogurt layered with vibrant mixed berries and honey-kissed almond granola, finished with a satisfyingly toasted crunch.

NUTRITION

486kcal
Protein
13.2g
Fat
14.3g
Carbs
79.2g

SERVINGS

1 serving

INGREDIENTS

80g Whole Milk Greek Yogurt

50g Almond Granola

100g Mixed Berries

2 tbsp Raw Honey

PREPARATION

  • 1

    Place half of the Greek yogurt into the bottom of a clear glass or breakfast bowl.

  • 2

    Add a layer of half the mixed berries followed by half of the almond granola.

  • 3

    Repeat the process by layering the remaining yogurt, berries, and granola.

  • 4

    Drizzle the raw honey over the top just before serving to maintain the granola's crisp texture.