Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Silken Tofu; 2 tbsp Unsweetened Cocoa Powder; 2 Medjool Dates, pitted; 1 tbsp Almond Butter; 1.5 tbsp Unsweetened Shredded Coconut; 1 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Blended silken tofu, cocoa, and sweet Medjool dates, chilled and finished with a sprinkle of fragrant toasted coconut.

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NUTRITION

Protein

15.8g

Fat

21.6g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

130g Silken Tofu

2 tbsp Unsweetened Cocoa Powder

2 Medjool Dates, pitted

1 tbsp Almond Butter

1.5 tbsp Unsweetened Shredded Coconut

1 tsp Vanilla Extract

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PREPARATION

1
Place the shredded coconut in a small dry skillet over medium-low heat.
2
Stir the coconut frequently for 2-3 minutes until it turns a light golden brown and becomes fragrant.
3
Remove the coconut from the heat immediately and set aside to cool.
4
In a high-speed blender or food processor, combine the silken tofu, cocoa powder, pitted Medjool dates, almond butter, and vanilla extract.
5
Blend on high until the mixture is completely smooth and the dates are fully incorporated.
6
Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to set.
7
Top with the toasted coconut just before serving for a delightful crunch.