Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sprouted grain flatbread; 4 oz cooked chicken breast; 2 tbsp buffalo sauce; 1 oz part-skim mozzarella cheese; 2 tbsp nonfat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 cup red onion; 1 stalk celery; 1 tsp fresh chives

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Baked flatbread topped with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy Greek yogurt ranch drizzle for a zesty bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53g

Fat

12.7g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

1 medium sprouted grain flatbread

4 oz cooked chicken breast

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 cup red onion

1 stalk celery

1 tsp fresh chives

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce until every piece is thoroughly coated.
3
Place the flatbread on a parchment-lined baking sheet and spread the buffalo chicken evenly across the surface, followed by the sliced red onion and shredded mozzarella.
4
Bake the pizza for 8 to 10 minutes, or until the cheese is melted and the edges of the flatbread are crisp and golden.
5
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, and onion powder in a small dish to create the ranch drizzle.
6
Remove the pizza from the oven, garnish with the diced celery and fresh chives, then finish by drizzling the yogurt ranch over the top before slicing.