Name: Grilled Pork Chop with Eggs and Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz boneless pork chop; 2 large eggs; 0.25 whole avocado; 1 tsp lime juice; 1 tbsp fresh cilantro; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Grilled Pork Chop with Eggs and Guacamole

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Pork Chop with Eggs and Guacamole

Sizzling grilled pork chop paired with sunny-side-up eggs and creamy lime-infused guacamole for a protein-packed meal that is incredibly satisfying.

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NUTRITION

Protein

42.8g

Fat

32.5g

Carbs

6.8g

SERVINGS

1 serving

INGREDIENTS

5 oz boneless pork chop

2 large eggs

0.25 whole avocado

1 tsp lime juice

1 tbsp fresh cilantro

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Season the pork chop on both sides with garlic powder, half of the sea salt, and half of the black pepper.
2
Heat a grill pan or cast-iron skillet over medium-high heat with the avocado oil.
3
Grill the pork chop for 4-5 minutes per side until the internal temperature reaches 145°F, then remove and let rest.
4
While the pork rests, mash the avocado in a small bowl with lime juice, chopped cilantro, and a pinch of salt.
5
In the same skillet used for the pork, crack the eggs and cook to your preference, such as sunny-side-up or over-easy.
6
Plate the grilled pork chop alongside the eggs and top with the fresh guacamole.