NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork loin

1 large egg

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 cup Kimchi

1 cup Spinach

0.25 cup Cucumber

1 tsp Sesame seeds

1 clove Garlic

1 tsp Ginger

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the egg for 6 minutes, then transfer to an ice bath, peel, and set aside.

• 2

  In a small bowl, whisk together the gochujang, tamari, minced garlic, and grated ginger to create the glaze.

• 3

  Heat the sesame oil in a large skillet over medium-high heat and sear the thinly sliced pork until browned and cooked through.

• 4

  Pour the gochujang sauce over the pork in the skillet and toss for 1 minute until the glaze becomes thick and glossy.

• 5

  Add the spinach to the pan and sauté for 30 seconds until just wilted.

• 6

  Assemble the bowl by layering the spinach, kimchi, and sliced cucumber, then top with the glazed pork, the halved egg, and a sprinkle of sesame seeds.