YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli
Pan-seared tilapia fillets seasoned with garlic and black pepper, served alongside tender steamed broccoli with a zesty lemon finish.
INGREDIENTS
5.3 oz Tilapia Fillet
1 cup Broccoli Florets
1 tsp Lemon Juice
1/4 tsp Garlic Powder
PREPARATION
Pat the tilapia fillets dry with a paper towel and season both sides with garlic powder, salt, and black pepper.
Place the broccoli florets in a steamer basket over boiling water and cook until they reach a vibrant green and tender-crisp texture.
Heat a non-stick skillet over medium-high heat and lightly coat with oil spray if needed.
Sear the tilapia for approximately three minutes per side until the fish is opaque and easily flakes with a fork.
Arrange the seared fish and steamed broccoli on a plate and finish with a bright squeeze of fresh lemon juice.