YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Chia Seeds
Whisked non-fat Greek yogurt and vanilla protein powder combined into a light mousse, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
0.66 cup Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.5 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture without any clumps.
Whisk the mixture vigorously for one minute until it becomes light and aerated.
Fold in the chia seeds and allow the mixture to sit for five minutes so the seeds can soften.
Transfer the yogurt to a chilled glass or bowl.
Serve immediately while cold for the best texture.