Silky Vanilla Protein Yogurt with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Chia Seeds

Whisked non-fat Greek yogurt and vanilla protein powder combined into a light mousse, finished with a sprinkle of crunchy chia seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

134kcal
Protein
26.5g
Fat
0.6g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Non-fat Plain Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.5 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure a smooth texture without any clumps.

  • 3

    Whisk the mixture vigorously for one minute until it becomes light and aerated.

  • 4

    Fold in the chia seeds and allow the mixture to sit for five minutes so the seeds can soften.

  • 5

    Transfer the yogurt to a chilled glass or bowl.

  • 6

    Serve immediately while cold for the best texture.

Silky Vanilla Protein Yogurt with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Chia Seeds

Whisked non-fat Greek yogurt and vanilla protein powder combined into a light mousse, finished with a sprinkle of crunchy chia seeds.

NUTRITION

134kcal
Protein
26.5g
Fat
0.6g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Non-fat Plain Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.5 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure a smooth texture without any clumps.

  • 3

    Whisk the mixture vigorously for one minute until it becomes light and aerated.

  • 4

    Fold in the chia seeds and allow the mixture to sit for five minutes so the seeds can soften.

  • 5

    Transfer the yogurt to a chilled glass or bowl.

  • 6

    Serve immediately while cold for the best texture.