YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A chilled blend of Greek yogurt and vanilla protein layered with juicy mixed berries and finished with a nutty hemp heart crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Select a clear glass or mason jar to showcase the layers of the parfait.
Spoon half of the protein-infused yogurt into the bottom of the glass to form the first layer.
Top the yogurt layer with half of the mixed berries and sprinkle with half of the hemp hearts.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the parfait by garnishing with the remaining hemp hearts and the sliced almonds for a satisfying crunch.