YOUR SOLIN GENERATED RECIPE
Protein Chocolate Peanut Butter Mousse with Chia Seeds
Whipped Greek yogurt and chocolate protein blended with creamy peanut butter and chia seeds, finished with a sprinkle of velvety dark chocolate chips.
INGREDIENTS
0.66 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1.1 tablespoons Natural Peanut Butter
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Dark Chocolate Chips
1 tablespoon Maple Syrup
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.
Stir in the peanut butter and maple syrup until the texture is well incorporated and creamy.
Fold in the chia seeds and half of the dark chocolate chips.
Transfer the mixture to a serving bowl or glass jar.
Cover and refrigerate for at least 30 minutes to allow the chia seeds to swell and the mousse to set.
Top with the remaining dark chocolate chips before serving chilled.