YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with lean turkey sausage and wilted baby spinach, served with creamy avocado on toasted sprouted grain bread.
INGREDIENTS
3/4 cup Egg Whites
1.5 ounces Turkey Sausage links, sliced
2 cups fresh Baby Spinach
50 grams Avocado, sliced
1 slice Sprouted Grain Bread
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and cook until lightly browned, about 3-4 minutes.
Toss in the baby spinach and sauté until just wilted.
Pour the egg whites into the skillet, stirring gently with a spatula until the eggs are fully set and fluffy.
While the eggs cook, toast the sprouted grain bread until golden brown.
Top the toast with sliced avocado and a pinch of sea pepper if desired.
Serve the egg white scramble alongside the avocado toast for a balanced, protein-packed breakfast.