NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

1.5 oz Tagliatelle pasta

1 cup Cremini mushrooms

1 tsp Truffle oil

1 tbsp Parmesan cheese

1 tbsp Garlic

1 tbsp Shallot

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Boil a pot of salted water and cook the tagliatelle until al dente according to package directions.

• 2

  While pasta cooks, heat olive oil in a large skillet over medium-high heat and sear the chicken breast strips until golden and cooked through.

• 3

  Remove chicken from the pan and add the sliced mushrooms and shallots, sautéing until they release their moisture and turn a deep golden brown.

• 4

  Stir in the minced garlic for 30 seconds until fragrant, then return the chicken to the pan.

• 5

  Drain the pasta, reserving a splash of pasta water, and add both to the skillet.

• 6

  Drizzle with truffle oil and toss everything together with sea salt, black pepper, and fresh parsley.

• 7

  Serve immediately topped with freshly grated parmesan cheese.