Seared Sirloin Steak with Steamed Broccoli and Herb-Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Steamed Broccoli and Herb-Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Steamed Broccoli and Herb-Roasted Potatoes

Pan-seared sirloin steak paired with crispy herb-roasted potatoes and tender steamed broccoli, finished with a sprinkle of flaky sea salt.

Try 7 days free, then $12.99 / mo.

NUTRITION

459kcal
Protein
45.7g
Fat
16.9g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150g Red Potatoes

150g Broccoli Florets

2 tsp Olive Oil

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed red potatoes with half the olive oil, dried rosemary, and a pinch of salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 25 minutes until they are golden and crispy.

  • 4

    Season the sirloin steak on both sides with salt, pepper, and minced garlic.

  • 5

    Heat the remaining olive oil in a cast-iron skillet over medium-high heat.

  • 6

    Sear the steak for 3-4 minutes per side for medium-rare, then transfer to a plate to rest for 5 minutes.

  • 7

    While the steak rests, steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.

  • 8

    Plate the sliced steak alongside the roasted potatoes and steamed broccoli, finishing with a sprinkle of flaky sea salt.

Seared Sirloin Steak with Steamed Broccoli and Herb-Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Steamed Broccoli and Herb-Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Steamed Broccoli and Herb-Roasted Potatoes

Pan-seared sirloin steak paired with crispy herb-roasted potatoes and tender steamed broccoli, finished with a sprinkle of flaky sea salt.

NUTRITION

459kcal
Protein
45.7g
Fat
16.9g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150g Red Potatoes

150g Broccoli Florets

2 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed red potatoes with half the olive oil, dried rosemary, and a pinch of salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 25 minutes until they are golden and crispy.

  • 4

    Season the sirloin steak on both sides with salt, pepper, and minced garlic.

  • 5

    Heat the remaining olive oil in a cast-iron skillet over medium-high heat.

  • 6

    Sear the steak for 3-4 minutes per side for medium-rare, then transfer to a plate to rest for 5 minutes.

  • 7

    While the steak rests, steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.

  • 8

    Plate the sliced steak alongside the roasted potatoes and steamed broccoli, finishing with a sprinkle of flaky sea salt.