YOUR SOLIN GENERATED RECIPE
Protein Vanilla Yogurt Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.35 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk vigorously until the protein powder is fully incorporated and the mixture is smooth and fluffy.
In a tall glass or serving bowl, layer half of the vanilla yogurt mixture at the bottom.
Top the yogurt layer with half of the fresh mixed berries.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a toasted crunch.