Name: Grilled Salmon with Crunchy Sesame Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Wild Sockeye Salmon; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrots; 1.5 tsp Toasted Sesame Oil; 1 tbsp Rice Vinegar; 1 tsp Tamari; 1 tsp grated Fresh Ginger; 1/2 tsp minced Fresh Garlic; 1 tsp Sesame Seeds; 1/4 tsp Gochugaru

Grilled Salmon with Crunchy Sesame Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Crunchy Sesame Cabbage Slaw

Wild sockeye salmon grilled with a fragrant ginger-tamari glaze, served over a crisp cabbage and carrot slaw tossed in toasted sesame oil.

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NUTRITION

Protein

42.0g

Fat

21.4g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Wild Sockeye Salmon

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

1.5 tsp Toasted Sesame Oil

1 tbsp Rice Vinegar

1 tsp Tamari

1 tsp grated Fresh Ginger

1/2 tsp minced Fresh Garlic

1 tsp Sesame Seeds

1/4 tsp Gochugaru

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PREPARATION

1
In a small bowl, whisk together the rice vinegar, tamari, half of the sesame oil, grated ginger, minced garlic, and gochugaru to create the marinade and dressing.
2
Place the salmon fillet in a shallow dish and brush with half of the prepared marinade.
3
In a medium mixing bowl, combine the shredded cabbage and carrots with the remaining dressing and the rest of the sesame oil, tossing well to coat.
4
Preheat a grill or non-stick skillet over medium-high heat.
5
Grill the salmon for 4-5 minutes per side or until it reaches your desired level of doneness and flakes easily with a fork.
6
Plate the crunchy slaw and top with the grilled salmon fillet.
7
Garnish with sesame seeds before serving.